Tofu and Mushroom Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with golden-browned tofu and mushrooms, fresh vegetables, and bread. Mild tofu pairs with savory mushrooms and crisp lettuce.
A sandwich filled with golden-browned tofu and mushrooms, fresh vegetables, and bread. Mild tofu pairs with savory mushrooms and crisp lettuce. It makes a lovely lunch or easy dinner.
Bread & brunch · 20 minutes to cook
Tips: Pat the tofu dry before cooking so it browns nicely and keeps the bread from getting soggy.
Tips: Spread the mushrooms out in the pan without overlapping so their moisture evaporates and their savory flavor comes through.
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Ingredients (1 serving)
- White bread — 2 sheet
- Tofu — 0.5 block
- King oyster mushroom — 1 pc
- Lettuce — 1 sheet
- Tomato — 2 piece
- Mayonnaise — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp