Tofu and Mushroom Pot Rice recipe - ingredients, nutrition and when to eat it
This mild, nutty pot rice is cooked with tofu and mushrooms. Serve it with a soy sauce dressing for a hearty meal in a bowl, perfect for lunch or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 383g serving): 496 kcal · protein 18.1g · carbohydrate 78.9g · fat 12.2g · sodium 1218mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the rice well so it cooks evenly all the way through.
Tips: Tofu releases moisture, so use a little less water than you normally would for rice.
Tips: Add the seasoned soy sauce a little at a time to adjust the flavor.
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Ingredients (1 serving)
- Rice — 90 g
- Tofu — 100 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 30 g
- Water — 110 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Sesame seeds — 1 tsp