Tofu and Mushroom Focaccia recipe - ingredients, nutrition and when to eat it
This mild focaccia is topped with tofu and roasted mushrooms before baking. It’s golden on the outside and moist inside, with a gentle aroma of herbs.
This mild focaccia is topped with tofu and roasted mushrooms before baking. It’s golden on the outside and moist inside, with a gentle aroma of herbs. Serve it with a salad for lunch or enjoy it on a night when you want a light dinner.
Bread & brunch · 75 minutes to cook
Tips: Drain the tofu well so the bread doesn’t turn soggy.
Tips: Slice the mushrooms thinly so they cook through quickly with the tofu.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Tofu — 80 g
- Shiitake mushrooms — 2 pc
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Salt — 0.5 g