Tofu and Mushroom Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines rice topped with tofu, mushrooms, and seasoned vegetables, all mixed with sauce.
This one-bowl meal combines rice topped with tofu, mushrooms, and seasoned vegetables, all mixed with sauce. Savory tofu and chewy mushrooms pair with the fresh flavors of the vegetables. It’s easy to put together for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Press out the tofu’s excess moisture before pan-frying so it splatters less and browns nicely.
Tips: Add the gochujang a little at a time, tasting as you go.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Tofu — 100 g
- King oyster mushrooms — 0.5 pc
- Spinach — 0.5 handful
- Carrot — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp