Tofu Miso Udon recipe - ingredients, nutrition and when to eat it
Tofu miso udon is a comforting noodle dish made by simmering golden-browned tofu and udon noodles in miso broth.
Tofu miso udon is a comforting noodle dish made by simmering golden-browned tofu and udon noodles in miso broth. The savory, lightly salty broth pairs well with soft tofu and chewy noodles. It’s just right when the weather turns chilly or you want a simple, filling meal.
Noodles · 20 minutes to cook
Tips: Miso can lose some of its aroma if it boils too long, so lower the heat and stir it into the broth once it comes to a boil.
Tips: Pat the tofu dry to help it brown nicely as it cooks.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Tofu — 100 g
- Miso — 1 Tbsp
- Dashi broth — 300 ml
- Green onion — 10 g
- Sesame oil — 1 tsp
- Water — 100 ml