Tofu Miso Nikomi Udon recipe - ingredients, nutrition and when to eat it
Tofu miso nikomi udon is a Japanese one-pot dish made by simmering udon noodles and tofu in miso broth.
Tofu miso nikomi udon is a Japanese one-pot dish made by simmering udon noodles and tofu in miso broth. The chewy noodles and soft tofu pair well with the savory, salty broth. It’s lovely on a chilly evening when you’re craving something warm.
Japanese · 20 minutes to cook
Tips: Miso can lose some of its aroma if simmered for too long, so stir it in after the broth comes to a boil.
Tips: If the broth reduces too much, add a little water or dashi stock and adjust the seasoning.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Tofu — 100 g
- Miso — 1 Tbsp
- Dashi stock — 350 ml
- Green onion — 0.3 stalk
- Shiitake mushrooms — 1 pc
- Egg — 1 pc