Tofu Kimchi Sandwich recipe - ingredients, nutrition and when to eat it
This meal combines golden-browned tofu, stir-fried kimchi, and crunchy lettuce between slices of bread.
This meal combines golden-browned tofu, stir-fried kimchi, and crunchy lettuce between slices of bread. The savory, mild tofu pairs well with kimchi’s tangy, salty flavor. It is easy to put together for lunch or a simple dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 192.5g serving): 308.1 kcal · protein 12.9g · carbohydrate 35.6g · fat 12.7g · sodium 513mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi releases a lot of liquid, stir-fry it for another one to two minutes so the bread does not become soggy.
Tips: Drain the tofu well before cooking so the surface browns more nicely.
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Ingredients (1 serving)
- White bread — 2 sheet
- Tofu — 0.3 block
- Napa cabbage kimchi — 0.3 cup
- Leaf lettuce — 2 sheet
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp