Tofu and Kimchi Rice Burger recipe - ingredients, nutrition and when to eat it
This rice burger is made by pressing golden pan-fried tofu and spicy stir-fried kimchi between layers of rice.
This rice burger is made by pressing golden pan-fried tofu and spicy stir-fried kimchi between layers of rice. Savory tofu and tangy kimchi make it an easy lunch or a satisfying dinner.
Street food · 20 minutes to cook
Nutrition (per 404g serving): 505.3 kcal · protein 17.1g · carbohydrate 76.3g · fat 14g · sodium 647.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice while it’s still warm so it holds together well.
Tips: If the kimchi has a lot of liquid, gently squeeze it out before stir-frying so the rice doesn’t fall apart.
Tips: Brown the tofu well so it keeps its texture between the layers of rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 100 g
- Aged kimchi — 0.5 cup
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Seaweed — 1 sheet