Tofu and Kimchi Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-sized rice balls mixed with tofu and stir-fried kimchi.
This lunchbox features bite-sized rice balls mixed with tofu and stir-fried kimchi. Savory tofu pairs with tangy, spicy kimchi, making it a great choice for a simple lunch or a meal on the go.
Lunchbox & quick meals · 15 minutes to cook
Tips: Drain the tofu well so the rice doesn’t get soggy and the mixture is easier to shape.
Tips: Let the rice balls cool completely before packing to keep the seaweed flakes from getting soggy.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Tofu — 100 g
- Napa cabbage kimchi — 0.5 cup
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Crumbled roasted seaweed — 1 Tbsp
- Toasted sesame seeds — 1 tsp