Tofu and Kimchi Panini recipe - ingredients, nutrition and when to eat it
Tofu and Kimchi Panini is a warm sandwich filled with savory tofu, sautéed kimchi, and cheese between slices of golden-toasted bread.
Tofu and Kimchi Panini is a warm sandwich filled with savory tofu, sautéed kimchi, and cheese between slices of golden-toasted bread. The tangy, salty kimchi pairs well with the cheese’s smooth flavor. It makes a filling lunch or an easy dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 235g serving): 411.4 kcal · protein 22.5g · carbohydrate 41.1g · fat 17.5g · sodium 690.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi juice before sautéing so the bread doesn’t get soggy.
Tips: If you don’t have a panini press, place a heavy pot on top of the sandwich in the pan and press it briefly as it toasts.
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Ingredients (1 serving)
- White bread — 2 sheet
- Tofu — 0.3 block
- Napa cabbage kimchi — 0.3 cup
- Mozzarella — 0.3 cup
- Cooking oil — 1 tsp