Tofu Kimchi Wrap Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs golden pan-fried tofu and savory stir-fried kimchi with rice and leafy greens for wrapping.
This lunchbox pairs golden pan-fried tofu and savory stir-fried kimchi with rice and leafy greens for wrapping. Wrap them up one bite at a time, and the mild tofu goes nicely with the tangy, spicy kimchi for a satisfying lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 474g serving): 546.2 kcal · protein 20.7g · carbohydrate 77.1g · fat 16.1g · sodium 464.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry so it sticks less to the pan and browns nicely.
Tips: If the kimchi is very sour, add a little sugar as it cooks to mellow the acidity.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 150 g
- Napa cabbage kimchi — 80 g
- Lettuce — 5 sheet
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp