Tofu Katsu Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese set meal features tofu coated in breadcrumbs and fried until crisp, served with rice, cabbage, and sauce.
This Japanese set meal features tofu coated in breadcrumbs and fried until crisp, served with rice, cabbage, and sauce. It’s rich and crisp on the outside, with a soft center, and makes a hearty lunch or dinner.
Japanese · 30 minutes to cook
Tips: Press out plenty of moisture from the tofu so it splatters less in the oil and the breadcrumbs stick well.
Tips: Keep the heat at medium; if the oil is too hot, the outside can burn quickly.
Tips: Drain the fried tofu on a rack to help it stay crisp longer.
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Ingredients (1 serving)
- Tofu — 150 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Cooked rice — 1 bowl
- Cabbage — 1 handful
- Tonkatsu sauce — 1 Tbsp
- Miso — 1 tsp
- Dashi stock — 180 ml
- Green onion — 5 g