Tofu and Egg Sandwich recipe - ingredients, nutrition and when to eat it
This light sandwich is made with mashed tofu and eggs, cucumber, and bread. The soft filling pairs nicely with the crisp bite of cucumber, making it a good…
This light sandwich is made with mashed tofu and eggs, cucumber, and bread. The soft filling pairs nicely with the crisp bite of cucumber, making it a good choice for a simple lunch or light dinner.
Bread & brunch · 15 minutes to cook
Tips: Drain the tofu well so the filling doesn’t become watery.
Tips: For a longer-lasting crunch, remove the seedy center of the cucumber.
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Ingredients (1 serving)
- Sliced white bread — 2 sheet
- Tofu — 0.3 block
- Hard-boiled egg — 1 pc
- Cucumber — 0.3 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp