Tofu and Corn Salad recipe - ingredients, nutrition and when to eat it
This salad combines soft tofu with crisp corn and refreshing cucumber. It’s light but satisfying, making it a great choice for a busy lunch or a simple dinner.
Salads & light · 10 minutes to cook
Tips: Drain the tofu well so the dressing doesn’t become watery.
Tips: Toss in the baby greens just before serving so they stay fresh.
Tips: Adjust the amount of vinegar slightly depending on how sweet the corn is.
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Ingredients (1 serving)
- Tofu — 150 g
- Corn — 60 g
- Cucumber — 70 g
- Baby greens — 40 g
- Soy sauce — 1.5 tsp
- Vinegar — 2 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 g