Bulgogi Tofu Wrap recipe - ingredients, nutrition and when to eat it
This wrap is filled with sweet-and-savory bulgogi, tofu, and crisp vegetables rolled up in a tortilla.
This wrap is filled with sweet-and-savory bulgogi, tofu, and crisp vegetables rolled up in a tortilla. It’s easy to eat with one hand, making it a great choice for a busy lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Tips: Roll the tortilla while it’s warm so it folds easily and is less likely to tear.
Tips: If the bulgogi has a lot of sauce, simmer off some of the excess in the pan as it cooks so the wrap doesn’t get soggy.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Bulgogi — 80 g
- Tofu — 70 g
- Lettuce — 2 sheet
- Red bell pepper — 0.3 pc
- Onion — 0.1 pc
- Cooking oil — 1 tsp