Tofu Bulgogi Wrap Bento recipe - ingredients, nutrition and when to eat it
Tofu, bulgogi, and crisp vegetables are wrapped in a thin tortilla for easy, bite-sized eating.
Tofu, bulgogi, and crisp vegetables are wrapped in a thin tortilla for easy, bite-sized eating. The savory filling pairs well with the fresh crunch of the vegetables, making this a great lunch or light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Press out the tofu’s moisture well so the tortilla doesn’t get soggy when you roll it.
Tips: For a packed lunch, let the filling cool completely before rolling so it holds its shape.
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Ingredients (1 serving)
- Tofu — 100 g
- Bulgogi — 80 g
- Thin tortilla — 1 sheet
- Lettuce — 2 sheet
- Carrot — 20 g
- Mayonnaise — 1 tsp