Tofu Bulgogi-Stuffed Pepper Bento recipe - ingredients, nutrition and when to eat it
Finely chopped tofu and bulgogi are mixed, stuffed into green peppers, and pan-fried until golden.
Finely chopped tofu and bulgogi are mixed, stuffed into green peppers, and pan-fried until golden. The peppers' fresh aroma pairs well with the sweet-savory meat filling, and it's delicious with rice and pickles. Pack it for a satisfying lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: Drain the tofu well so the filling isn't watery and stays neatly inside the peppers.
Tips: If the peppers are large, use a little less filling and turn them as they cook in the pan.
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Ingredients (1 serving)
- Green chili pepper — 3 pc
- Tofu — 0.3 block
- Bulgogi — 60 g
- Rice — 1 bowl
- Pickled cucumber — 2 pc
- Egg — 0.5 pc
- Cooking oil — 1 tsp