Tofu Bulgogi Baguette recipe - ingredients, nutrition and when to eat it
A Tofu Bulgogi Baguette is a sandwich filled with savory tofu and sweet and salty bulgogi in a toasted baguette.
A Tofu Bulgogi Baguette is a sandwich filled with savory tofu and sweet and salty bulgogi in a toasted baguette. It's crisp on the outside and moist inside, making it a great choice for lunch or an easy dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 347.2g serving): 531.7 kcal · protein 32.6g · carbohydrate 60.3g · fat 16.4g · sodium 864.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so it browns nicely and the baguette stays drier.
Tips: If the baguette is firm, hollow out a little of the inside before adding the filling to make it easier to eat.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Tofu — 100 g
- Lean beef — 80 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Leaf lettuce — 2 sheet
- Ground black pepper — 0.1 tsp