Agedashi Tofu Soba recipe - ingredients, nutrition and when to eat it
This Japanese-style bowl pairs crispy fried tofu with soba noodles in a warm dashi soy broth.
This Japanese-style bowl pairs crispy fried tofu with soba noodles in a warm dashi soy broth. The savory broth, soft tofu, and chewy noodles go well together for lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: The crisp edges of the fried tofu soften if left in the broth too long, so add it just before serving.
Tips: Tentsuyu varies in saltiness, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Fried tofu — 100 g
- Dashi stock — 250 ml
- Mentsuyu — 1 Tbsp
- Green onion — 10 g
- Daikon radish — 30 g
- Potato starch — 1 tsp
- Cooking oil — 15 ml