Tiramisu recipe - ingredients, nutrition and when to eat it
Tiramisu is an Italian dessert made by layering ladyfingers soaked in coffee with smooth mascarpone cream.
Tiramisu is an Italian dessert made by layering ladyfingers soaked in coffee with smooth mascarpone cream. The bittersweet cocoa and rich cream make it perfect after a meal or whenever you’re craving a café-style dessert.
Snacks & desserts · 20 minutes to cook
Nutrition (per 179g serving): 576.3 kcal · protein 6.2g · carbohydrate 38.3g · fat 44.9g · sodium 91.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ladyfingers can easily fall apart if soaked too long, so dip them quickly.
Tips: Mix the mascarpone and heavy cream while they’re cold for a more stable cream.
Tips: Dust with cocoa powder just before serving for a clearer aroma and color.
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Ingredients (1 serving)
- Ladyfingers — 2 pc
- Mascarpone cheese — 70 g
- Heavy cream — 40 ml
- Espresso — 30 ml
- Sugar — 1 Tbsp
- Unsweetened cocoa powder — 1 tsp