Tiramisu Bread recipe - ingredients, nutrition and when to eat it
Tiramisu Bread is a moist dessert made by layering white bread or brioche with coffee-flavored cream and mascarpone.
Tiramisu Bread is a moist dessert made by layering white bread or brioche with coffee-flavored cream and mascarpone. The bittersweet coffee pairs well with the smooth cheese cream, making it a good choice for an afternoon snack or light dessert.
Bread & brunch · 20 minutes to cook
Nutrition (per 207g serving): 590.3 kcal · protein 10.9g · carbohydrate 56.6g · fat 36.2g · sodium 422.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the coffee cool so it doesn’t thin out the cream.
Tips: Moisten the bread gradually with a spoon instead of pouring all the coffee over it at once, so it doesn’t become soggy.
Tips: Dust with cocoa powder just before serving for a more pronounced aroma and color.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Espresso — 30 ml
- Mascarpone cheese — 45 g
- Heavy cream — 40 ml
- Sugar — 2 tsp
- Unsweetened cocoa powder — 1 Tbsp