Tigre recipe - ingredients, nutrition and when to eat it
Tigres are small French baked treats made with almond batter and chocolate chips. The nutty aroma of butter and the sweetness of chocolate complement each…
Tigres are small French baked treats made with almond batter and chocolate chips. The nutty aroma of butter and the sweetness of chocolate complement each other beautifully, making them perfect with coffee as a café-style snack.
Snacks & desserts · 25 minutes to cook
Tips: If the butter is too hot when added to the batter, it can cook the egg whites, so let it cool slightly first.
Tips: Mix only until the flour disappears rather than overworking the batter, and the inside will stay tender.
Tips: Let the cakes rest for about 5 minutes before removing them from the molds so they keep their shape.
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Ingredients (1 serving)
- Almonds — 2 Tbsp
- Butter — 2 Tbsp
- Egg white — 1 pc
- Flour — 2 Tbsp
- Powdered sugar — 2 Tbsp
- Chocolate — 1 Tbsp
- Baking powder — 0.3 tsp
- Vanilla extract — 0.3 tsp
- Salt — 0.1 tsp