Thai-Style Yum Woon Sen recipe - ingredients, nutrition and when to eat it

Thai-style yum woon sen is a Thai salad made with glass noodles, shrimp, ground meat, and vegetables, tossed with lime and chili.

Thai-style yum woon sen is a Thai salad made with glass noodles, shrimp, ground meat, and vegetables, tossed with lime and chili. Tangy, spicy dressing pairs with springy noodles and crisp vegetables. It makes a light lunch or dinner on a hot day.

World cuisine · 25 minutes to cook

Tips: Glass noodles cook at different rates, so check the package directions. Avoid overcooking them to keep them springy.

Tips: Mix the lime juice and fish sauce first and taste, then adjust the tanginess and saltiness to your liking.

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Ingredients (1 serving)

  • Glass noodles — 40 g
  • Shrimp — 4 pc
  • Ground pork — 40 g
  • Lime juice — 1.5 Tbsp
  • Fish sauce — 1 tsp
  • Sugar — 0.5 tsp
  • Cheongyang chili pepper — 0.5 pc
  • Red onion — 0.3 pc
  • Celery — 0.3 stalk
  • Cilantro — 0.1 handful
  • Water — 500 ml

Where this dish belongs

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