Thai Tom Kha Gai recipe - ingredients, nutrition and when to eat it
Tom Kha Gai is a Thai soup made with chicken, fragrant herbs, and coconut milk. Its creamy, savory broth balances the bright freshness of lime with a gentle…
Tom Kha Gai is a Thai soup made with chicken, fragrant herbs, and coconut milk. Its creamy, savory broth balances the bright freshness of lime with a gentle heat, making it a lovely choice for an exotic lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Coconut milk can split if boiled over high heat for too long, so keep the heat low after adding it.
Tips: Add the lime juice after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Coconut Milk — 120 ml
- Chicken Stock — 150 ml
- Lemongrass — 1 stalk
- Galangal — 3 piece
- Kaffir Lime Leaves — 2 sheet
- Mushrooms — 50 g
- Lime Juice — 1 Tbsp
- Fish Sauce — 1 tsp
- Sugar — 0.5 tsp
- Cheongyang Chili Pepper — 0.5 pc
- Cilantro — 3 g