Thai Coconut Shrimp Soup recipe - ingredients, nutrition and when to eat it
Tom kha goong is a tangy, creamy soup made with coconut milk, shrimp, lemongrass, and lime.
Tom kha goong is a tangy, creamy soup made with coconut milk, shrimp, lemongrass, and lime. Its fragrant tartness and gentle heat make it a lovely, light dish to serve with dinner.
World cuisine · 25 minutes to cook
Tips: After adding the coconut milk, avoid simmering it over high heat for too long to keep the texture smooth.
Tips: Add the lime juice after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Shrimp — 100 g
- Coconut milk — 150 ml
- Chicken stock — 100 ml
- Lemongrass — 1 pc
- Galangal — 10 g
- Kaffir lime leaves — 2 sheet
- Oyster mushrooms — 40 g
- Lime juice — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Red chili pepper — 0.5 pc
- Cilantro — 5 g