Thai Coconut Chicken Soup recipe - ingredients, nutrition and when to eat it
Thai coconut chicken soup is made by simmering chicken and mushrooms in coconut milk, then adding lemongrass and lime for fragrance.
Thai coconut chicken soup is made by simmering chicken and mushrooms in coconut milk, then adding lemongrass and lime for fragrance. The creamy, savory broth pairs with a bright citrus aroma, making it a lovely choice when you’re in the mood for a warm bowl of soup at dinner.
World cuisine · 30 minutes to cook
Tips: After adding the coconut milk, avoid simmering it over high heat for too long to keep the broth smooth.
Tips: Add the lime juice after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Coconut milk — 120 ml
- Oyster mushrooms — 50 g
- Chicken stock — 100 ml
- Lemongrass — 1 piece
- Galangal — 3 piece
- Kaffir lime leaves — 2 pc
- Fish sauce — 1 tsp
- Lime juice — 1 Tbsp
- Sugar — 0.5 tsp
- Cilantro — 3 g