Thai Shrimp Coconut Curry recipe - ingredients, nutrition and when to eat it
This dish simmers shrimp gently in coconut milk and Thai curry paste, then serves it with rice.
This dish simmers shrimp gently in coconut milk and Thai curry paste, then serves it with rice. The rich coconut flavor pairs with fragrant, mildly spicy curry for a warming dinner.
World cuisine · 25 minutes to cook
Tips: Curry pastes vary in heat and saltiness, so start with a small amount and adjust at the end.
Tips: Shrimp can turn tough if overcooked, so turn off the heat once they turn opaque.
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Ingredients (1 serving)
- Shrimp — 120 g
- Coconut milk — 150 ml
- Green curry paste — 1 Tbsp
- White rice — 1 bowl
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Cooking oil — 1 tsp
- Fish sauce — 1 tsp
- Lime juice — 1 tsp
- Cilantro — 3 g
- Water — 50 ml