Thai Pork Green Curry recipe - ingredients, nutrition and when to eat it
Thai pork green curry is made with pork and vegetables in a fragrant, spicy curry of green curry paste and coconut milk.
Thai pork green curry is made with pork and vegetables in a fragrant, spicy curry of green curry paste and coconut milk. Served over rice, it makes a satisfying dinner with its mellow coconut flavor and herbal aroma.
World cuisine · 30 minutes to cook
Tips: The heat and saltiness of green curry paste vary by brand. Start with a small amount and adjust the seasoning at the end.
Tips: Coconut milk can boil over easily, so lower the heat after adding it and stir occasionally.
Tips: Have the rice warm and serve it with the curry so it pairs well with the sauce.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Coconut milk — 120 ml
- Green curry paste — 1 Tbsp
- Rice — 1 bowl
- Eggplant — 0.5 pc
- Bell pepper — 0.5 pc
- Onion — 0.3 pc
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 50 ml
- Cilantro — 5 g