Thai Pineapple Fried Rice recipe - ingredients, nutrition and when to eat it
This Thai dish is made by stir-frying rice with shrimp, pineapple, and cashews and serving it in a bowl.
This Thai dish is made by stir-frying rice with shrimp, pineapple, and cashews and serving it in a bowl. The sweet and tangy pineapple pairs well with the rich, nutty cashews. It’s a fun choice when you’re in the mood for something different for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 479.5g serving): 674.7 kcal · protein 26.9g · carbohydrate 85.1g · fat 23.7g · sodium 472.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold, leftover rice so the grains stay separate and are easier to stir-fry.
Tips: If using canned pineapple, drain it well before adding it.
Tips: Shrimp can turn tough if cooked too long, so once they turn opaque, finish cooking them with the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 5 pc
- Pineapple — 0.5 cup
- Cashews — 1 Tbsp
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Fish sauce — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 Tbsp
- Cilantro — 1 stalk