Thai Panang Curry recipe - ingredients, nutrition and when to eat it
Thai Panang curry is a rich curry made by simmering meat and vegetables in coconut milk and Panang curry paste.
Thai Panang curry is a rich curry made by simmering meat and vegetables in coconut milk and Panang curry paste. Its smooth coconut flavor blends with fragrant heat, making it a great match for rice. It's a satisfying choice for dinner or a leisurely lunch.
World cuisine · 30 minutes to cook
Tips: Curry paste varies in saltiness and heat, so add the fish sauce a little at a time and adjust to taste.
Tips: Once the coconut milk starts to boil, lower the heat to keep it from separating.
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Ingredients (1 serving)
- Beef Chuck Roll — 100 g
- Coconut Milk — 100 ml
- Panang Curry Paste — 1 Tbsp
- White Rice — 1 bowl
- Red bell pepper — 0.3 pc
- Kaffir lime leaves — 1 pc
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp