Thai Beef Panang Curry recipe - ingredients, nutrition and when to eat it
Thai beef panang curry is made by gently simmering beef in coconut milk and panang curry paste, then serving it with rice.
Thai beef panang curry is made by gently simmering beef in coconut milk and panang curry paste, then serving it with rice. The rich, creamy coconut flavor comes together with gentle heat and fragrant spices. It’s a lovely choice for lunch or dinner when you’re in the mood for a hearty bowl.
World cuisine · 35 minutes to cook
Tips: Fry the curry paste in oil before adding the coconut milk to bring out its aroma.
Tips: If the sauce gets too thick, add water a tablespoon or two at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Lean beef — 120 g
- Coconut milk — 120 ml
- Panang curry paste — 1 Tbsp
- White rice — 1 bowl
- Onion — 0.3 pc
- Fish sauce — 1 tsp
- Brown sugar — 1 tsp
- Kaffir lime leaves — 2 pc
- Cooking oil — 1 tsp
- Water — 50 ml