Thai Stir-Fried Wide Rice Noodles recipe - ingredients, nutrition and when to eat it
Pad see ew is a Thai dish of wide rice noodles stir-fried with pork, broccoli, egg, and soy sauce.
Pad see ew is a Thai dish of wide rice noodles stir-fried with pork, broccoli, egg, and soy sauce. The chewy noodles pick up a savory flavor with a hint of sweetness, making this a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Don’t soak the noodles for too long, and drain them well so they don’t clump in the pan.
Tips: A quick stir-fry over high heat gives the edges of the noodles a lovely toasted aroma.
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Ingredients (1 serving)
- Wide rice noodles (dried) — 90 g
- Lean pork — 80 g
- Broccoli — 60 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp