Thai Chicken Pad See Ew (Stir-Fried Noodles) recipe - ingredients, nutrition and when to eat it
Pad see ew is a Thai stir-fried noodle dish made with wide rice noodles, chicken, and vegetables tossed in a sweet-savory soy sauce.
Pad see ew is a Thai stir-fried noodle dish made with wide rice noodles, chicken, and vegetables tossed in a sweet-savory soy sauce. The chewy noodles take on a toasted soy flavor, making it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 364g serving): 747.6 kcal · protein 33.2g · carbohydrate 80.6g · fat 31.1g · sodium 1871.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking times vary by noodle brand. Check the package directions first, and drain the noodles well before stir-frying so the sauce doesn't get watery.
Tips: If the noodles stick to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Dried wide rice noodles — 90 g
- Chicken thighs — 100 g
- Bok choy — 1 pc
- Egg — 1 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Brown sugar — 1 tsp
- Cooking oil — 1 Tbsp