Thai-Style Pork Pad See Ew recipe - ingredients, nutrition and when to eat it
Pad see ew is a Thai noodle dish made by stir-frying wide rice noodles with pork and bok choy in a sweet soy-based sauce.
Pad see ew is a Thai noodle dish made by stir-frying wide rice noodles with pork and bok choy in a sweet soy-based sauce. The chewy noodles pair well with the savory, gently sweet flavor, making it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Cook the noodles a little less than the package directions suggest before stir-frying so they stay chewy.
Tips: Once the pan is hot, add the noodles and stir-fry quickly so they’re evenly coated in the sauce.
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Ingredients (1 serving)
- Wide Dried Rice Noodles — 80 g
- Lean Pork — 90 g
- Bok Choy — 1 pc
- Soy Sauce — 1 Tbsp
- Oyster Sauce — 1 Tbsp
- Brown Sugar — 1 tsp
- Garlic — 1 pc
- Egg — 1 pc
- Cooking Oil — 1 tsp