Thai Basil Pork Stir-Fry recipe - ingredients, nutrition and when to eat it
Thai basil pork stir-fry is a Thai meal of ground pork, basil, and chili stir-fried over high heat and served with rice and a fried egg.
Thai basil pork stir-fry is a Thai meal of ground pork, basil, and chili stir-fried over high heat and served with rice and a fried egg. Savory, peppery chili and fragrant basil make it a hearty lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 433g serving): 725 kcal · protein 37.7g · carbohydrate 73.6g · fat 28.4g · sodium 809.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the basil after turning off the heat to keep its aroma bright.
Tips: Break the pork into small pieces with a spatula as it cooks so it’s easy to eat with rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Ground pork — 120 g
- Basil — 10 g
- Egg — 1 pc
- Green chili pepper — 1 pc
- Garlic — 2 clove
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp