Thai Basil Chicken Rice with a Fried Egg recipe - ingredients, nutrition and when to eat it
This Thai-style rice bowl is topped with minced chicken stir-fried with basil in a spicy, savory sauce and served with a fried egg.
This Thai-style rice bowl is topped with minced chicken stir-fried with basil in a spicy, savory sauce and served with a fried egg. Fragrant basil and a rich egg yolk come together in a satisfying meal for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Add the basil after turning off the heat and stir briefly to preserve its aroma.
Tips: Fry the egg until the edges are crisp; they pair nicely with the runny yolk.
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Ingredients (1 serving)
- White rice — 1 bowl
- Ground chicken — 120 g
- Basil — 1 handful
- Egg — 1 pc
- Garlic — 2 clove
- Green chili pepper — 1 pc
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp