Thai Basil Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal features fragrant basil and sweet-spicy stir-fried chicken served over rice with a fried egg.
This one-bowl meal features fragrant basil and sweet-spicy stir-fried chicken served over rice with a fried egg. Fluffy rice, savory stir-fry, and a tender egg yolk come together for a hearty lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 431g serving): 761.6 kcal · protein 35.7g · carbohydrate 73.5g · fat 33g · sodium 822.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the basil after turning off the heat to preserve its bright aroma.
Tips: Adjust the heat by using fewer green chilies, and fry the egg until its edges are crisp.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken thigh — 120 g
- Basil — 8 g
- Egg — 1 pc
- Green chili pepper — 1 pc
- Garlic — 2 clove
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp