Thai Basil Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with ground beef stir-fried with basil and chili, and served with a fried egg.
This rice bowl is topped with ground beef stir-fried with basil and chili, and served with a fried egg. The savory, spicy beef gets a fragrant lift from the basil. It makes a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Add the basil after turning off the heat to preserve its fresh aroma.
Tips: Break the beef into small pieces with a spatula as it cooks so it’s easy to eat with rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground beef — 100 g
- Egg — 1 pc
- Basil — 8 g
- Green chili pepper — 1 pc
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp