Thai Basil Beef Stir-Fry recipe - ingredients, nutrition and when to eat it
Thai basil beef stir-fry is a one-bowl meal of meat, basil, and chili stir-fried over high heat, served with rice and a fried egg.
Thai basil beef stir-fry is a one-bowl meal of meat, basil, and chili stir-fried over high heat, served with rice and a fried egg. The savory, fragrant stir-fry gets even richer when you break the yolk. It’s just right when you’re craving a spicy lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 426g serving): 664.8 kcal · protein 31.2g · carbohydrate 74.3g · fat 24.5g · sodium 1610.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan and stir-fry it quickly over high heat to keep it from releasing too much liquid.
Tips: Add the basil after turning off the heat so its aroma stays fresh.
Tips: Remove the seeds from the Cheongyang chili peppers to make the heat easier to adjust.
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Ingredients (1 serving)
- Lean Beef — 100 g
- Basil — 15 g
- Cheongyang Chili Pepper — 1 pc
- Garlic — 2 pc
- Soy Sauce — 1 Tbsp
- Oyster Sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 Tbsp
- Rice (White Rice) — 1 bowl
- Egg — 1 pc