Thai Basil Beef Fried Rice recipe - ingredients, nutrition and when to eat it
Thai Basil Beef Fried Rice is a one-bowl meal topped with fragrant basil and savory, spicy stir-fried beef, served with a fried egg.
Thai Basil Beef Fried Rice is a one-bowl meal topped with fragrant basil and savory, spicy stir-fried beef, served with a fried egg. The fluffy rice pairs well with the rich stir-fry sauce, making it a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Add the basil after turning off the heat to preserve its fresh aroma.
Tips: Spread the beef out in the pan and leave it for a little while as it cooks to develop browned bits.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground beef — 100 g
- Thai basil — 10 g
- Egg — 1 pc
- Garlic — 1 clove
- Cheongyang chili pepper — 1 pc
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp