Thai Basil Shrimp Rice Bowl recipe - ingredients, nutrition and when to eat it
This Thai basil shrimp rice bowl features spicy, fragrant shrimp stir-fried with basil and served over rice with a fried egg.
This Thai basil shrimp rice bowl features spicy, fragrant shrimp stir-fried with basil and served over rice with a fried egg. The savory sauce and basil aroma make it a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 430g serving): 616.8 kcal · protein 31.6g · carbohydrate 73.8g · fat 19.5g · sodium 747.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the basil after turning off the heat to preserve its fresh aroma.
Tips: Use less green chili to make the dish milder.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Basil — 1 handful
- Egg — 1 pc
- Garlic — 2 clove
- Green Chili — 1 pc
- Cooking Oil — 1 Tbsp
- Soy Sauce — 1 tsp
- Oyster Sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp