Thai-Style Spicy Basil Fried Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying wide rice noodles with meat, vegetables, and basil over high heat.
This one-bowl dish is made by stir-frying wide rice noodles with meat, vegetables, and basil over high heat. The chewy noodles pair with the heat of chili and the fragrant aroma of basil. It makes a hearty lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Drain the noodles well after boiling so the sauce doesn’t get watery in the pan.
Tips: Add the basil after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Lean pork — 80 g
- Basil — 10 g
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 clove
- Green chili pepper — 1 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp