Thai Pork Skewers with Sticky Rice recipe - ingredients, nutrition and when to eat it
Put pork skewers, a familiar Thai street food, on a plate with sticky rice. The sweet, savory, nutty skewers pair well with chewy rice, making a simple lunch…
Put pork skewers, a familiar Thai street food, on a plate with sticky rice. The sweet, savory, nutty skewers pair well with chewy rice, making a simple lunch or dinner.
World cuisine · 45 minutes to cook
Nutrition (per 363.5g serving): 577.7 kcal · protein 36.1g · carbohydrate 68.5g · fat 15.4g · sodium 727mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you don’t have skewers, you can spread the meat in a pan and grill it without threading it onto skewers.
Tips: Soak the sticky rice ahead of time so it cooks up fluffy and chewy.
Tips: The sweet marinade can burn easily, so turn the skewers often over medium heat.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Glutinous rice — 70 g
- Kecap manis — 1 Tbsp
- Fish sauce — 1 tsp
- Garlic — 1 clove
- Coconut milk — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml