Thai Massaman Curry recipe - ingredients, nutrition and when to eat it
Thai Massaman curry is a rice dish with beef and potatoes gently simmered in coconut milk and Massaman curry paste.
Thai Massaman curry is a rice dish with beef and potatoes gently simmered in coconut milk and Massaman curry paste. Its fragrant spices and rich, gently sweet flavor make it a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Curry pastes vary in saltiness and heat, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Beef chuck eye roll — 100 g
- Potato — 0.7 pc
- Coconut milk — 120 ml
- Massaman curry paste — 1 Tbsp
- Onion — 0.3 pc
- Peanuts — 1 Tbsp
- Water — 100 ml
- Sugar — 0.5 tsp
- Fish sauce — 0.5 tsp
- Cooked white rice — 1 bowl