Thai Chicken Massaman Curry recipe - ingredients, nutrition and when to eat it
Thai Massaman curry is gently simmered with chicken and potatoes in coconut milk and spices.
Thai Massaman curry is gently simmered with chicken and potatoes in coconut milk and spices. Its subtle sweetness and rich peanut aroma make it a hearty dish to enjoy with rice.
World cuisine · 35 minutes to cook
Nutrition (per 733.5g serving): 954.7 kcal · protein 35.5g · carbohydrate 99.3g · fat 44.4g · sodium 895.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the curry paste in oil first to bring out its aroma.
Tips: Cut the potatoes into bite-size pieces; if they’re too small, they can fall apart during the long simmer.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Potato — 0.5 pc
- Coconut milk — 120 ml
- Massaman curry paste — 1 Tbsp
- Peanuts — 10 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 100 ml
- Sugar — 1 tsp
- Rice — 1 bowl