Thai Mango Sticky Rice recipe - ingredients, nutrition and when to eat it
This Thai dessert pairs sweet mango and a smooth coconut sauce with sticky rice. It is lovely to share lightly after a meal on a hot day or whenever you are…
This Thai dessert pairs sweet mango and a smooth coconut sauce with sticky rice. It is lovely to share lightly after a meal on a hot day or whenever you are craving a different kind of sweet treat at home.
World cuisine · 50 minutes to cook
Nutrition (per 412.5g serving): 526.4 kcal · protein 6.5g · carbohydrate 93g · fat 14.5g · sodium 188mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the sticky rice thoroughly so the center does not remain hard.
Tips: Warm the coconut sauce slowly over low heat, as it can separate if boiled over high heat.
Tips: Cut the mango just before serving to preserve its aroma and juicy texture.
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Ingredients (1 serving)
- Glutinous rice — 70 g
- Mango — 150 g
- Coconut milk — 80 ml
- Sugar — 12 g
- Salt — 0.5 tsp
- Water — 100 ml