Thai Mango Coconut Pudding recipe - ingredients, nutrition and when to eat it
This chilled dessert is inspired by Thailand’s popular mango sticky rice, served pudding-style.
This chilled dessert is inspired by Thailand’s popular mango sticky rice, served pudding-style. Chewy sticky rice pairs with rich coconut and the sweet fragrance of mango. It’s a lovely choice when you want a light, sweet finish after a meal.
World cuisine · 50 minutes to cook
Nutrition (per 363.5g serving): 501.5 kcal · protein 6.4g · carbohydrate 85.2g · fat 14.9g · sodium 188mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the sticky rice well so it cooks evenly and turns chewy all the way through.
Tips: Coconut milk can separate if boiled too long, so turn off the heat once the sugar has dissolved.
Tips: For a chilled dessert, cool the sticky rice and mango separately in the refrigerator before serving for a clean, distinct texture.
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Ingredients (1 serving)
- Glutinous rice — 70 g
- Coconut milk — 80 ml
- Mango — 0.5 pc
- Sugar — 1 Tbsp
- Salt — 0.1 tsp
- Whole sesame seeds — 0.5 tsp
- Water — 100 ml