Thai Green Mango Salad recipe - ingredients, nutrition and when to eat it
This Thai-style salad tosses unripe mango with lime juice, chili, and peanuts. Its tangy, crunchy flavor and savory peanuts make it a good choice for a light…
This Thai-style salad tosses unripe mango with lime juice, chili, and peanuts. Its tangy, crunchy flavor and savory peanuts make it a good choice for a light lunch or as a side with meat dishes.
World cuisine · 15 minutes to cook
Tips: Cut the green papaya into thin strips so the dressing coats it evenly and keeps it crisp.
Tips: The salad releases water if it sits after tossing, so mix in the dressing just before serving.
Tips: Adjust the heat by changing the amount of red chili.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Green papaya — 80 g
- Lime juice — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Red chili pepper — 0.5 pc
- Peanuts — 1 Tbsp
- Cherry tomatoes — 4 pc
- Green beans — 30 g