Thai Khao Soi recipe - ingredients, nutrition and when to eat it
Khao soi, enjoyed in northern Thailand, is made with egg noodles and chicken in a coconut curry broth, topped with crispy noodles.
Khao soi, enjoyed in northern Thailand, is made with egg noodles and chicken in a coconut curry broth, topped with crispy noodles. The rich, creamy broth brings together a blend of spices, and lime and pickled vegetables add a bright finish. It makes a satisfying lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Squeeze in the lime juice just before eating to brighten the richness of the coconut broth.
Tips: Crispy noodles soften if left in the broth too long, so add them just before serving.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Fresh egg noodles — 150 g
- Coconut milk — 150 ml
- Chicken stock — 200 ml
- Red curry paste — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 1 L
- Lime — 0.3 pc
- Pickled mustard greens — 20 g
- Shallot — 0.5 pc
- Cilantro — 2 g
- Wonton wrappers — 10 g