Thai Chicken Khao Soi (Coconut Curry Noodle Soup) recipe - ingredients, nutrition and when to eat it
Khao soi is a coconut curry noodle soup enjoyed in northern Thailand, served with tender chicken and chewy noodles topped with crispy noodles.
Khao soi is a coconut curry noodle soup enjoyed in northern Thailand, served with tender chicken and chewy noodles topped with crispy noodles. Gentle spice and the richness of coconut milk come together in a hearty lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Fry the curry paste in oil first to bring out its aroma.
Tips: Wonton wrappers brown quickly, so take them out as soon as they start to turn golden.
Tips: Add lime juice just before serving to brighten the rich coconut broth.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Coconut milk — 100 ml
- Cooked milmyeon or somyeon noodles — 180 g
- Red curry paste — 1 Tbsp
- Chicken broth — 150 ml
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Wonton wrappers — 2 sheet
- Lime — 0.3 pc
- Shallot — 0.5 pc
- Cilantro — 5 g